Good grief! How long???
I put it in the oven at just before twenty to ten.
I've just this second taken it out (ten to one!)
It's all very well and good baking cakes at a lower temperature (I much prefer the texture) but I didn't think it would take over 3 hours to bake a 10" square chocolate cake. I did put rather a lot of evaporated milk in it... maybe I'll try a wee dram less next time?
Right, my bed is calling me. I'm shattered.
Night-night!
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