I don't think so, anyway. I tried one a while ago... I got the recipe on-line somewhere. It was revolting. I've just tried another one, and although I haven't tasted it yet (it's still hot and still in the tin... it's just come out of the oven) I'm not sure. When I put it into the cake tin, it was a VERY wet mixture... I probably should have added a bit more flour. And I know I've used too much orange zest, 'cause that's all I can smell. This carrot cake is for my niece's birthday cake, for Wednesday. I've baked a 7" carrot cake, a 4" chocolate cake and a 4" lemon sponge. She's having a Minnie Mouse cake. That's the plan, anyway. So I need to spend all day tomorrow decorating, so there's no time to bake another cake instead of the carrot cake. I'll let you know.
On a better note, the Pikachu cake, being collected tomorrow morning, is ready.
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