I now have to start Steve's cake.
I've begun by making the 'ice'. Good grief, that stuff gets HOT! I'm sure it would strip several layers of skin of you got it on you. Sugar boiling at 150c is serious stuff!!
Right. I think I'm going to clear down the kitchen, so it's nice and tidy to start on the cake. But before that - LUNCH! I'm starving.
Suzanne x
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